Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia. Antara yang anda wajib cuba ialah cakoi dim sum Chee Cheong Fun mi wantan dan banyak lagi.
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Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and braised in a coconut.
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It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines.
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